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Jun 18 2007 | Views 370 | Comments (0) Leave a Comment
Tags: EGG VANDALOO

EGG VANDALOO

Hard-boiled eggs in a spicy but tasty gravy.

INGREDIENTS

Hard boiled eggs 4-5 nos.

Onions 2 nos.

Dry red chilies 4 nos.

Garlic 5 flakes

Ginger 1 piece

Cummin seeds ½ tsp.

Cinnamon 1 piece

Garam masala 1 tsp.

Vinegar ¾ cup

Sugar 1 tbsp.

Ghee 2½ tbsp.

Salt To taste

METHOD

1. Grind the red chilies, garlic, ginger and

cummin seeds with a little vinegar and salt to

taste.

2. Chop the onions and fry in ghee, then add

the ground paste and cinnamon to it.

3. Then add sugar, vinegar and garam masala.

4. Shell the eggs, cut into halves, lengthwise

and add to the curry.

5. Cook till the gravy thickens and serve with

rice or rotis.

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